127 pesto wine vinegar Recipes

almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt

tomatoes , sliced crosswise 1 inch thick, extra-virgin olive oil, plus more for drizzling, salt, sugar, oregano sprigs, arugula leaves, oil-packed sun-dried tomato halves, chopped, red wine vinegar, white wine vinegar, vegetable oil, scamorza, sliced 1/2 inch thick (about 6 slices)

fresh thai basil, dry roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, crushed red pepper flakes, garlic cloves

garlic, dried basil, red wine vinegar, pine nuts, parmesan cheese, grated, fresh parsley, chopped, salt, pepper, mayonnaise

shell pasta, red wine vinegar, sugar, seasoned pepper, salt, dijon mustard, garlic clove, pressed, olive oil, chopped fresh basil, shredded parmesan cheese, toasted pine nuts, garnishes: gourmet mixed baby salad greens ; grape tomatoes; small, yellow pear-shaped tomatoes

white sugar, salt , or to taste, ground black pepper, onion powder, dijon mustard, garlic, chopped, chopped fresh basil, chopped fresh oregano, chopped fresh cilantro, hot pepper sauce (e.g. tabasco), red wine vinegar, olive oil, lemon juice, grated parmesan cheese, roma (plum) tomatoes, chopped, green onions, chopped, minced black olives, farfalle (bow tie) pasta, pine nuts, shredded mozzarella cheese

fresh parsley, minced chives, garlic clove, peeled, salt, pepper, olive oil, red wine vinegar, tomatoes, cut into wedges

dry fusilli, olive oil, frozen uncooked large shrimp, without tails peeled and deveined, thawed (26-30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

trimmed arugula (about 2 oz), fresh spinach leaves (about 2 oz), grated fresh parmesan cheese, pine nuts, extravirgin olive oil, white wine vinegar, minced garlic (about 1 large clove), crushed red pepper, salt

fresh thai basil, dry roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, garlic cloves

fresh thai basil leaves, dry-roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, crushed red pepper, garlic cloves

garlic cloves, cilantro leaves and tender stems (about 3 oz), chopped walnuts, toasted, white wine vinegar, salt, organic vegetable broth (such as swanson), extra-virgin olive oil

chicken broth, farro, fresh flat-leaf parsley, fresh basil leaves, fresh thyme, garlic, extra-virgin olive oil, red wine vinegar, salt, freshly ground black pepper, pecorino cheese wedge, for garnish

spinach leaves (1 large bag, or may sub. basil), almonds (toasted or untoasted), garlic cloves, miso, white wine vinegar, nutritional yeast , also known as brewer s yeast, olive oil, salt and pepper

fresh basil leaves, fresh parsley leaves, water, pine nuts, olive oil, lemon juice, red wine vinegar, garlic powder, salt, bagels, split and toasted, thick) slices large ripe tomato, shredded part-skim mozzarella cheese

celery , separated into ribs, washed well, trimmed, and strings discarded, gruyere, pine nuts, fresh basil leaves, white-wine vinegar, olive oil

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese