Directions:
- Combine all ingredients in a food processor; process until smooth. Drop pesto by tablespoonfuls onto a jelly-roll pan lined with wax paper. Cover with plastic wrap; freeze until solid. Store frozen pesto in an airtight container in the freezer up to 2 months.
- Thaw in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.42 Kcal (127 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 124.95mg | 5% | |
| Potassium | 102.31mg | 2% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.74 Kcal (489 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 4% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 0% | |
| Sodium | 479.41mg | 5% | |
| Potassium | 392.57mg | 2% | |
| Total Carbs | 4.85g | 0% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 5.28g | 3% | |
| Vitamin C | 17.8mg | 8% | |
| Iron | 2.1mg | 3% | |
| Calcium | 134.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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