Directions:
- Cook pasta according to package directions; drain. Return pasta to pan to keep warm.
- Heat oil over medium-high heat in a 12-inch skillet. Sprinkle shrimp with 1/4 teaspoon salt and pepper. Add shrimp to hot oil. Cook and stir for 3-4 minutes, or until shrimp are opaque. Remove shrimp from skillet; keep warm.
- Pesto: Add peas, broth, and garlic to skillet and bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes. Remove from heat. In a food processor or blender, add pea mixture, mint, butter, and remaining salt. Cover and process/blend until smooth. Add vinegar; pulse to combine.
- Pour pesto over pasta and toss gently to combine. Top with shrimp.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.79 Kcal (2582 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 26% | |
| Sodium | 1536.3mg | 64% | |
| Potassium | 192.08mg | 4% | |
| Total Carbs | 74.62g | 25% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 61.5mg | 342% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 44% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 26% | |
| Sodium | 651.88mg | 64% | |
| Potassium | 81.5mg | 4% | |
| Total Carbs | 31.66g | 25% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 2.35g | 22% | |
| Protein | 6.92g | 33% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 26.1mg | 342% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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