Directions:
- Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.14 Kcal (3718 kJ) | ||
| Calories from fat | 347.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 515.79mg | 172% | |
| Sodium | 1418.76mg | 59% | |
| Potassium | 1874.24mg | 40% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 32.4g | 130% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 84.65g | 169% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.42 Kcal (663 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 59% | |
|---|---|---|---|
| Cholesterol | 92mg | 172% | |
| Sodium | 253.06mg | 59% | |
| Potassium | 334.31mg | 40% | |
| Total Carbs | 10.3g | 19% | |
| Sugars | 5.78g | 130% | |
| Dietary Fiber | 1.15g | 26% | |
| Protein | 15.1g | 169% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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