Directions:
- Place garlic in a food processor; pulse 10 times or until minced. Add cilantro, walnuts, vinegar, and salt to processor; process 15 seconds. Combine broth and oil in a small bowl. With processor on, slowly pour broth mixture through food chute; process until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.55 Kcal (174 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 95.25mg | 4% | |
| Potassium | 46.97mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.84 Kcal (1054 kJ) | ||
| Calories from fat | 221.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 6% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 577.28mg | 4% | |
| Potassium | 284.66mg | 1% | |
| Total Carbs | 6.16g | 0% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 2.1g | 1% | |
| Protein | 4.16g | 1% | |
| Vitamin C | 10.6mg | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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