Asian Basil Pesto Recipe

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Asian Basil Pesto
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Ingredients:

Directions:

  1. Place all ingredients in food processor; process until smooth.
  2. Press plastic wrap onto surface of pesto.
  3. Store in fridge up to 1 week or freeze in ice cube trays (up to 2 months).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.93 Kcal (310 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 42.98mg 14%
Sodium 118.22mg 5%
Potassium 155.64mg 3%
Total Carbs 4.8g 2%
Sugars 2.69g 11%
Dietary Fiber 0.53g 2%
Protein 7.05g 14%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 159.12 Kcal (666 kJ)
Calories from fat 62.41 Kcal
% Daily Value*
Total Fat 6.93g 5%
Cholesterol 92.51mg 14%
Sodium 254.45mg 5%
Potassium 334.99mg 3%
Total Carbs 10.33g 2%
Sugars 5.79g 11%
Dietary Fiber 1.15g 2%
Protein 15.18g 14%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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