154794 pesto ravioli olives asparagus Recipes

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

pesto genovese olive oil blend dip mix (gourmetcreations.net), olive oil, shrimp, pasta or rice

olive oil, fresh parsley leaves, dried basil , oregano and marjoram, salt, garlic powder, pepper, uncooked spaghetti, chopped walnuts, toasted, shredded parmesan cheese

olive oil, divided, grated parmesan cheese, tightly packed fresh basil, sunflower kernels or walnuts, garlic cloves, chopped sweet red pepper, whole kernel corn, sweet red, yellow or green peppers, shredded parmesan cheese , optional

tightly packed fresh basil leaves, olive oil, pine nuts, toasted, garlic clove, salt, fresh ground pepper, freshly grated imported parmesan cheese, freshly grated pecorino romano cheese, cornmeal, warm water (105 to 115 degrees ), dry yeast, sugar, olive oil, salt, unbleached all-purpose flour (about) or 5 1/2 cups bread flour (about), egg, lightly beaten with, water

pesto sauce, butter, dry bread crumbs, parmesan cheese, grated, cream cheese, ricotta cheese, parmesan cheese, grated, salt, cayenne pepper, eggs, pine nuts

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

olive oil, whole garlic cloves, lightly packed fresh basil leaves, prebaked 12-inch pizza crust, shredded part-skim mozzarella cheese , sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

olive oil, garlic cloves, minced, pine nuts, head of cabbage, thinly sliced, fresh basil leaf, thinly sliced, grated fresh parmesan cheese

olive oil, garlic cloves, pine nuts, salt, romano cheese, basil leaves, pepper

olive oil, garlic cloves, pine nuts, toasted, parmesan cheese, basil leaves, fresh

olive oil, red-wine vinegar, onion, garlic, flat-leaf parsley, oregano leaves, hot red pepper flakes, bay leaf, basil, thyme, cilantro, lemon juice

olive oil, diced onion, water, diced zucchini, frozen mixed vegetables, dried oregano, black pepper, garlic cloves, minced, diced tomatoes, undrained, vegetable broth, commercial pesto, fresh three-cheese tortellini, uncooked