Pesto Shrimp Recipe

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Pesto Shrimp
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Ingredients:

  • 1 package pesto genovese olive oil blend dip mix (gourmetcreations.net)
  • 1/2 cup olive oil
  • 1 lb shrimp
  • pasta or rice

Directions:

  1. Prepare Pesto Genovese Gourmet Olive Oil Blend according to package directions using ONLY ONE HALF CUP regular olive oil. Clean and devein one pound of jumbo shrimp. When steamed or cooked, add prepared pesto to pan with shrimp. Toss or saute until shrimp are hot and coated with the Pesto. Serve with pasta or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.34 Kcal (3330 kJ)
Calories from fat 594.21 Kcal
% Daily Value*
Total Fat 66.02g 102%
Cholesterol 87.68mg 29%
Sodium 1727.84mg 72%
Potassium 123.96mg 3%
Total Carbs 42.33g 14%
Dietary Fiber 1.51g 6%
Protein 12.09g 24%
Iron 1.5mg 8%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 422 Kcal (1767 kJ)
Calories from fat 315.28 Kcal
% Daily Value*
Total Fat 35.03g 102%
Cholesterol 46.52mg 29%
Sodium 916.78mg 72%
Potassium 65.77mg 3%
Total Carbs 22.46g 14%
Dietary Fiber 0.8g 6%
Protein 6.42g 24%
Iron 0.8mg 8%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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