29 pesto ravioli with olives and Recipes

  • Pesto Ravioli with Chicken
    olive oil and
    7 More
    olive oil, boneless skinless chicken breast , cut into strips, chicken broth, refrigerated cheese ravioli, zucchini , cut into 1/4 inch slices, red pepper, thinly sliced, purchased basil pesto, fresh grated parmesan cheese
    31 min, 8 ingredients
  • Creamy Pesto Ravioli
    frozen beef ravioli or 10 oz cheese ravioli, skim milk and
    7 More
    frozen beef ravioli or 10 oz cheese ravioli, skim milk, pesto sauce, flour, pine nuts, olive oil, baby portabella mushrooms, sliced (or crimini), fresh rosemary (optional), fresh shredded asiago cheese
    20 min, 9 ingredients
  • Red Pesto Ravioli
    fresh cheese , raviolis and
    10 More
    fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese
    30 min, 11 ingredients
  • Ravioli With Pesto and Roasted Vegetables
    cheese ravioli, enough for two servings (or your favorite... and
    11 More
    cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture
    25 min, 12 ingredients
  • Ravioli With Sun-Dried Tomato Cream Sauce
    frozen steam-in-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)
    13 min, 11 ingredients
  • Ravioli with Sun-Dried Tomato Cream Sauce
    frozen steam-n-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)
    12 min, 11 ingredients
  • Ravioli with Snap Peas, Pea Shoots, and Minty Pea Shoot Pesto
    garlic clove, parmesan cheese, cut into chunks and
    5 More
    garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas
    7 ingredients
  • Three Cheese and Sage Ravioli
    olive oil, shallot, minced (about 3 tbsp) and
    9 More
    olive oil, shallot, minced (about 3 tbsp), trimmed red swiss chard, coarsely chopped, pepper, divided, part-skim ricotta cheese, fresh goat cheese, grated parmesan cheese, chopped fresh sage, fresh or frozen square wonton wrappers, thawed, store-bought pesto, fresh sage leaves (optional)
    11 ingredients
  • Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus
    chicken breast, cut into small pieces, olive oil and
    9 More
    chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled
    45 min, 11 ingredients
  • Homemade Four Cheese Ravioli
    ravioli dough, all-purpose flour, salt, olive oil, eggs and
    18 More
    ravioli dough, all-purpose flour, salt, olive oil, eggs, water, ravioli filling, ricotta cheese, cream cheese, softened, shredded mozzarella cheese, provolone cheese, shredded, egg, dried parsley, pesto-alfredo cream sauce, olive oil, garlic, crushed, prepared basil pesto sauce, heavy cream, grated parmesan cheese, marinara sauce, egg wash, egg, water
    1 hour , 23 ingredients
  • Baked Ravioli Bites
    refrigerated cheese ravioli , prepared according to direc... and
    4 More
    refrigerated cheese ravioli , prepared according to directions, eggs, beaten, italian seasoned breadcrumbs, olive oil flavored cooking spray, pesto sauce
    20 min, 5 ingredients
  • Spinach-pesto Ravioli Spinach-pesto Ravioli
    spinach ravioli, olive oil, pesto sauce and
    1 More
    spinach ravioli, olive oil, pesto sauce, bottled viaigrette
    10 min, 4 ingredients
  • Pesto Ravioli Salad With Black Olives and Asparagus Pesto Ravioli Salad With Black Olives and Asparagus
    pine nuts, toasted and
    11 More
    pine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped
    20 min, 12 ingredients
  • Pesto Chicken 'n' Ravioli Pesto Chicken 'n' Ravioli
    refrigerated cheese ravioli and
    5 More
    refrigerated cheese ravioli, boneless skinless chicken breasts , cut into 2-inch strips, olive oil, roasted sweet red peppers, drained, minced garlic, prepared pesto
    20 min, 6 ingredients
  • Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence) Ravioli with Sweet Crab and Green Herb Pesto (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    13 More
    recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream
    49 min, 14 ingredients
  • Ravioli with Green Pea Pesto Ravioli with Green Pea Pesto
    cheese-filled ravioli or tortellini and
    8 More
    cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper
    9 ingredients
  • Italian Wonton Ravioli Italian Wonton Ravioli
    olive-oil flavored vegetable cooking spray and
    9 More
    olive-oil flavored vegetable cooking spray, chopped green pepper, garlic, minced, fat-free chunky spaghetti sauce with mushrooms and sweet peppers, water, nonfat ricotta cheese, crumbled basil - and tomato-flavored feta cheese (or regular feta), pesto, wonton wrappers, water
    35 min, 10 ingredients
  • Ravioli With Watercress Pesto Ravioli With Watercress Pesto
    loosely packed watercress leaves, chopped toasted pecans and
    5 More
    loosely packed watercress leaves, chopped toasted pecans, freshly grated parmesan cheese, olive oil, garlic cloves, salt, refrigerated cheese-filled tiny ravioli
    15 min, 7 ingredients




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