Directions:
- Spread about 1 1/2 Tbsp. pesto on each tortilla. Sprinkle a slightly heaping 1/3 cup chicken onto half of each tortilla; sprinkle cheese over chicken on each tortilla.
- Fold each tortilla in half. Butter both sides of each folded tortilla.
- Heat a large nonstick skillet over medium-high heat. Cook quesadillas, in 2 batches, 2 minutes on each side or until browned and crusty. Remove to a cutting board, and cut each quesadilla into 3 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.38 Kcal (4264 kJ) | ||
| Calories from fat | 716.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.63g | 123% | |
|---|---|---|---|
| Cholesterol | 228.25mg | 76% | |
| Sodium | 1069.49mg | 45% | |
| Potassium | 525.2mg | 11% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 37.62g | 75% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 32.2mg | 179% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 377.46 Kcal (1580 kJ) | ||
| Calories from fat | 265.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 123% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 76% | |
| Sodium | 396.4mg | 45% | |
| Potassium | 194.66mg | 11% | |
| Total Carbs | 13.76g | 12% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 13.94g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 11.9mg | 179% | |
| Calcium | 85.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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