166015 ravioli with asparagus and gorgonzola cream Recipes

  • Gorgonzola Dip
    gorgonzola, cream cheese, sour cream, heavy cream and
    3 More
    gorgonzola, cream cheese, sour cream, heavy cream, lime juice, basil, black pepper
    7 ingredients
  • Chicken and Asparagus in Cream Soup
    skinless, boneless chicken breast halves and
    4 More
    skinless, boneless chicken breast halves, spears fresh asparagus, trimmed , or as needed, cream of asparagus soup, milk, italian seasoned bread crumbs
    1 hour 5 min, 5 ingredients
  • Asparagus Dip
    asparagus, drained, cream cheese, softened, sour cream and
    2 More
    asparagus, drained, cream cheese, softened, sour cream, mayonnaise, sweet chili sauce
    10 min, 5 ingredients
  • Asparagus With Cream Sauce
    asparagus, fresh, onion, minced, butter, separated, flour and
    6 More
    asparagus, fresh, onion, minced, butter, separated, flour, garlic powder, salt, chicken broth, fresh parsley, minced, dill weed, sour cream
    25 min, 10 ingredients
  • Asparagus Flans
    asparagus, heavy cream, dried tarragon, crumbled and
    4 More
    asparagus, heavy cream, dried tarragon, crumbled, unsalted butter, softened, freshly grated parmesan (about 3/4 oz), salt, eggs
    7 ingredients
  • Ravioli in Mushroom-Cream Sauce
    chicken and roasted garlic ravioli (i use buitoni), butter and
    10 More
    chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper
    20 min, 12 ingredients
  • Gorgonzola Cheese Polenta
    gorgonzola cheese polenta, more) low-salt chicken broth and
    7 More
    gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.
    25 min, 9 ingredients
  • Ravioli with Sage Cream Sauce
    refrigerated vegetable-filled ravioli, butter and
    6 More
    refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings
    8 ingredients
  • Ravioli With Asparagus and Gorgonzola Cream Ravioli With Asparagus and Gorgonzola Cream
    asparagus , cut into 1 1/2 inch pieces and
    5 More
    asparagus , cut into 1 1/2 inch pieces, ravioli (four cheese), gorgonzola, crumbled, whipping cream, fresh lemon juice, freshly grated parmesan cheese
    45 min, 6 ingredients
  • Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce
    tortellini or 1 lb cheese ravioli (fresh or frozen) and
    24 More
    tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper
    1 hour , 25 ingredients
  • Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely) Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely)
    flank steak, salt and freshly ground black pepper and
    6 More
    flank steak, salt and freshly ground black pepper, gorgonzola cream sauce , recipe follows, butter, shallot, minced, heavy cream, gorgonzola, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Pork-and-Pasta With Gorgonzola Cream Pork-and-Pasta With Gorgonzola Cream
    pork tenderloin, salt, dried oregano, dried basil, pepper and
    5 More
    pork tenderloin, salt, dried oregano, dried basil, pepper, garlic powder, fettuccine, butter, balsamic vinegar, gorgonzola cream
    29 min, 10 ingredients
  • Gorgonzola Dip With Figs Gorgonzola Dip With Figs
    gorgonzola, cream cheese, white wine, dry and
    5 More
    gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced
    7 min, 8 ingredients
  • Asparagus Casserole Asparagus Casserole
    asparagus spears, cream of chicken soup and
    3 More
    asparagus spears, cream of chicken soup, sharp cheese , grate, hard boiled eggs, saltine crackers, crushed
    30 min, 5 ingredients
  • Asparagus Special Asparagus Special
    asparagus, sour cream, creamy cottage cheese, baking mix and
    4 More
    asparagus, sour cream, creamy cottage cheese, baking mix, butter melted, eggs, tomato peeled and thinly sliced, parmesan cheese
    10 min, 8 ingredients
  • Asparagus Almandine Asparagus Almandine
    asparagus*, drained , reserving 1/2 cup asparagus liguid and
    8 More
    asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole
    45 min, 9 ingredients
  • Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum! Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum!
    frozen chopped spinach, extra virgin olive oil and
    13 More
    frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends
    40 min, 15 ingredients
  • Ravioli Pasta Salad Ravioli Pasta Salad
    ricotta-stuffed ravioli and
    7 More
    ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish
    7 min, 8 ingredients




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