Pesto Pizza Recipe

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Pesto Pizza
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Ingredients:

Directions:

  1. In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.23 Kcal (709 kJ)
Calories from fat 168.58 Kcal
% Daily Value*
Total Fat 18.73g 29%
Sodium 0.58mg 0%
Potassium 25.72mg 1%
Total Carbs 0.84g 0%
Sugars 0.02g 0%
Dietary Fiber 0.16g 1%
Protein 0.3g 1%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 635 Kcal (2659 kJ)
Calories from fat 632.54 Kcal
% Daily Value*
Total Fat 70.28g 29%
Sodium 2.18mg 0%
Potassium 96.51mg 1%
Total Carbs 3.15g 0%
Sugars 0.08g 0%
Dietary Fiber 0.6g 1%
Protein 1.13g 1%
Vitamin C 6.4mg 3%
Iron 0.8mg 1%
Calcium 53.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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