26580 pescado guisado salsa fish Recipes

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

firm white fish fillets, salt, freshly ground black pepper, flour, vegetable oil, avocado-roasted corn pico de gallo, chipotle-avocado salsa

red snapper fillets (about 6 - 8 fillets), olive oil, white wine, white wine vinegar, parsley, fresh, roughly chopped, onion, finely chopped, garlic cloves, coarsely chopped, salt (sea or kosher), pepper, freshly ground

fish fillets, cut into strips, garlic, mashed, chopped parsley, beer (or carbonated water), flour (about), baking powder, saffron (about 3-4 threads, toasted and ground, or yellow food coloring), salt, oil (for frying )

fresh tuna (cod, orange roughy, and red snapper are other good choices. you can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are other good choices. you can also mix-and-match different typ), lemons , juice of, limes , juice of, garlic clove, minced, red onion, minced (about 1 cup), jalapeno, chopped fine, chopped cilantro, parsley, firm-fleshed tomatoes, chopped finely, salt, avocado, sliced (optional)

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)

salsa (your homemade recipe is best !), beef broth, grain white rice

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

red snapper fillets, vegetable oil, onion, chopped, whole canned tomatoes, undrained and cut up, taco seasoning mix, diced green chilies, dry red wine

white fish fillets, with skin on (two 6 ounce filets of tai snapper or other mild fish), kosher salt, extra virgin olive oil, extra virgin olive oil, garlic cloves, sliced, dried red chili , seeds removed, broken into small pieces, sherry wine vinegar, minced italian parsley

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft

fish steaks or 1 1/2 lbs fish fillets (eg snapper, swordfish, cod), limes, olive oil, water, white vinegar, fresh ground black pepper, salt, onions, thinly sliced, red bell pepper, sliced, vegetable oil, ground allspice, flour (white unbleached ), olive, coarsely chopped

all-purpose flour, essence , recipe follows, firm white fish fillets, olive oil, yellow onions, thinly sliced, garlic, thinly sliced, serrano peppers, seeded and thinly sliced, bay leaves, fresh thyme, whole black peppercorns, salt, red pepper flakes, white wine vinegar, leaf lettuce, garnish, chopped, peeled fresh tomatoes, garnish, green olives, garnish, lemon wedges, garnish

red snapper or other mild white fish skin and bones removed, spanish olives chopped, capers, extra virgin olive oil, fresh lemon juice, tomatoes chopped, onion sliced thin, red wine vinegar, garlic minced, dried oregano

potatoes or 3 medium, oil, chopped onion, green pepper, chopped, lean ground beef, beef bouillon granules, salsa (medium), water, flour tortilla, warmed

lemon juice, orange juice, white wine vinegar, achiote paste, pork shoulder, whole peppercorns, bay leaves, garlic, white onion, diced, salt and freshly ground pepper, any of your favorite spices (such as 1/2 tsp each of cumin, paprika or chili powder), corn tortillas, vinegar-pickled onions, your favorite habanero salsa (the hotter the better!), chopped fresh cilantro, lime wedges