Directions:
- In 13x9x2 baking dish pour small layer of Salsa over the bottom of dish.
- Bowl mix cottage cheese,1 cup cheddar cheese, green onion and olives.
- Take about 1/4 cup of mixture and place inside a tortilla.
- Roll up and place in dish on top of salsa.
- Finish all the rest the same.
- Pour the rest of Salsa over the top of filled enchiladas.
- Add remaining cheese on top of enchiladas.
- Bake covered at 375 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.13 Kcal (2312 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 28% | |
| Sodium | 1012.93mg | 42% | |
| Potassium | 230.7mg | 5% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 30.93g | 62% | |
| Iron | 2.6mg | 14% | |
| Calcium | 566.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 45% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 28% | |
| Sodium | 483.67mg | 42% | |
| Potassium | 110.16mg | 5% | |
| Total Carbs | 18.57g | 13% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 14.77g | 62% | |
| Iron | 1.2mg | 14% | |
| Calcium | 270.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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