4 pescado salsa fish with sauce Recipes

red snapper fillets (about 6 - 8 fillets), olive oil, white wine, white wine vinegar, parsley, fresh, roughly chopped, onion, finely chopped, garlic cloves, coarsely chopped, salt (sea or kosher), pepper, freshly ground

white fish fillet (hake, turbot or similar), clams (4-6 per person ), yellow onion, parsley, chopped up (dried or fresh ), white wine (chardonnay is my favorite), garlic, chopped up, flour, olive oil (xtra virgin will make the difference), peas (optional), potato , cut into cubes (optional)

onions, chopped, olive oil, flour, salt, chili powder, sugar, vinegar, lemon, sliced thinly, celery leaves, chopped, parsley, chopped, tomato puree, egg, hard-cooked, peeled and chopped