Salsa Fever Soup Recipe

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Salsa Fever Soup
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Ingredients:

Directions:

  1. Cook 4-6 hours on low until rice is done.
  2. Don't overcook!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.97 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 931.64mg 39%
Potassium 314.84mg 7%
Total Carbs 6.91g 2%
Sugars 3.12g 12%
Dietary Fiber 1.56g 6%
Protein 4.45g 9%
Vitamin C 1.6mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 17.96 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 418.53mg 39%
Potassium 141.44mg 7%
Total Carbs 3.1g 2%
Sugars 1.4g 12%
Dietary Fiber 0.7g 6%
Protein 2g 9%
Vitamin C 0.7mg 3%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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