255486 peruvian kebabs onion zucchini Recipes
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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zucchini (about 1 1/4 lb), grated, chopped red onion, salt and8 Morezucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt11 ingredients
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Zucchini Tagliatelle with Mint, Cucumber, and Lemonzucchini (about 1 1/2 lb total), trimmed and6 Morezucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil7 ingredients
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Zucchini and Split Pea Soepzucchini, dried split peas, onion, bacon, garlic and4 Morezucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil9 ingredients
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