Directions:
- Using knife or V-slicer, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini. Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.
- Per serving: 133.9 kcal calories, 53.6 % calories from fat, 8.0 g fat, 2.7 g saturated fat, 11.7 mg cholesterol, 10.7 g carbohydrates, 1.2 g dietary fiber, 8.7 g total sugars, 9.4 g net carbohydrates, 6.0 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.18 Kcal (177 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Sodium | 0.68mg | 0% | |
| Potassium | 35.38mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 241.79 Kcal (1012 kJ) | ||
| Calories from fat | 229.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 7% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 202.82mg | 1% | |
| Total Carbs | 3.7g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 1.17g | 0% | |
| Vitamin C | 23.3mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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