1898 persian cutlet kotlet with Recipes

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

all-purpose flour, ground cumin, salt, ground black pepper, pork cutlets (about 24 oz total ), olive oil, garlic cloves, minced, fresh orange juice, fresh lemon juice, orange wedge

chicken cutlets, roma tomato, chopped (or other tomato), jalapeno pepper, onion, chopped, green onion, chopped, mushrooms, chopped, garlic clove, minced, sun-dried tomatoes, chopped, asiago cheese, grated, parmesan cheese, grated

chicken cutlets, panko breadcrumbs, original essence, evaporated milk, cooking oil

sesame oil, teriyaki sauce, chicken cutlets, plain breadcrumbs, sesame seeds, ground ginger, garlic powder, olive oil

yogurt, garlic, crushed, lemon juice, salt and pepper, lamb cutlets, dried breadcrumbs, oil, onion, finely chopped, garlic, crushed, tomatoes, peeled and finely diced, dried herbs, white wine, dried basil, salt & freshly ground black pepper, chopped fresh mint

garlic clove, well-drained rinsed capers, olive oil, red wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini, about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry breadcrumb, olive oil, vegetable oil

lamb cutlets, olive oil, fresh rosemary sprig, garlic, crushed, fresh ground black pepper, black olives, stoned, sun-dried tomato, drained, garlic, crushed, flat-leaf italian parsley, sugar, olive oil

all-purpose flour, coarse salt, fresh ground black pepper, egg, plain dried breadcrumbs, chicken cutlets (1 1/2 lb.), olive oil, lemons , juice of

bananas, firm, peeled, vegetable oil, pork cutlets, 1/4-inch thick, dried rosemary, crumbled, salt and pepper, orange juice, cornstarch, raisins

olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley

chicken cutlet (rinsed and trimmed ), egg, beaten, milk, flour, italian breadcrumbs, grated parmesan cheese, extra virgin olive oil (1/2 inch or more to coat bottom of m-litre frying pan, add more if needed during frying)

all-purpose flour, fresh ground black pepper, salt, turkey breast cutlets, olive oil, divided, fresh lemon juice

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

chicken cutlets, cheddar cheese, shredded, cream of chicken soup, white wine, pepperidge farm seasoned stuffing mix, butter, melted

olive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche

veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper