5 persian cutlet Recipes

potato, lean ground beef (or lamb), onion, minced, salt, pepper, eggs, saffron (optional), turmeric (optional), breadcrumbs, oil (for frying )

ground beef, potatoes, onion, flour, salt, turmeric, powdered saffron, egg

ground beef (ground chicken works nicely too), potato, eggs, onion, turmeric, spices , advieh (can be found at middle eastern markets or you can use vegetable or chicken bouillon), salt and pepper, vegetable oil, breadcrumbs

extra-virgin olive oil, quinoa, rinsed, kosher salt, turkey cutlets, chopped fresh tarragon and/or parsley, freshly ground pepper, red onion, halved and sliced, assorted heirloom tomatoes, chopped, cubanelle chile pepper or other italian frying pepper, seeded and chopped, persian cucumbers, chopped, sherry vinegar