Lemon White Wine Turkey Steak (Or Cutlet!) Recipe

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Lemon White Wine Turkey Steak (Or Cutlet!)
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Ingredients:

Directions:

  1. Slice the onion as if you were making VERY thin onion rings, do not chop it.
  2. Heat one tablespoon of oil in a non-stick frying pan and add onion, cook until soft and slightly browned.
  3. While the onion is cooking, pepper and salt the turkey cutlets on each side, and then dredge each piece in flour.
  4. Push the onions to one side of the pan, add the rest of the olive oil (1 tbs) and place floured turkey in pan. Allow turkey to brown slightly before turning it.
  5. Once turkey has browned on each side, add the juice of one lemon and the white wine to the pan, stirring it around with the onions.
  6. Feel free to flip turkey pieces as much you want, cover pan if it is getting too dry too quickly, keep cooking for approximately 20 more minutes.
  7. **If sauce starts to dry out, add a little more wine, lemon juice, water or stock to get the consistency you would like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.07 Kcal (679 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 49.13mg 16%
Sodium 45.77mg 2%
Potassium 291.65mg 6%
Total Carbs 2.06g 1%
Sugars 0.78g 3%
Dietary Fiber 0.47g 2%
Protein 22.11g 44%
Vitamin C 5.8mg 10%
Iron 0.9mg 5%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 145.57 Kcal (609 kJ)
Calories from fat 49.94 Kcal
% Daily Value*
Total Fat 5.55g 10%
Cholesterol 44.13mg 16%
Sodium 41.11mg 2%
Potassium 261.96mg 6%
Total Carbs 1.85g 1%
Sugars 0.7g 3%
Dietary Fiber 0.43g 2%
Protein 19.86g 44%
Vitamin C 5.2mg 10%
Iron 0.8mg 5%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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