35838 peppery monterey jack pasta Recipes

water, tomato, chopped, chopped green chilies, evaporated milk, condensed cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cut into 1-inch cubes

egg, egg whites, reduced-fat sour cream, fresh or frozen corn, thawed, soft bread crumbs, monterey jack cheese, diced, salt, pepper, shredded reduced-fat cheddar cheese

monterey jack cheese, grated, onion, chopped, garlic, minced, butter, tomatoes, oregano, salt, thyme, pepper, sliced mushrooms, flour, olive, sliced, cooked chicken, shredded, corn tortillas or 8 flour tortillas

monterey jack cheese, grated, cream cheese , cut into cubes, cheddar cheese, grated, ground beef, onion, chopped, garlic clove, oil, chili powder, tomato paste, water, chopped olives, doritos, crushed (taco flavor is good)

pasta shells, chopped onion, butter, cubed, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, cream cheese, cubed, shredded monterey jack cheese, shredded pepper jack cheese, shredded sharp cheddar cheese, salt, ground cumin, pepper, black beans, rinsed and drained, bacon strips, cooked and crumbled, minced fresh cilantro, shredded mexican cheese blend, minced fresh cilantro

monterey jack cheese or 4 slices monterey jack pepper cheese, curry powder, apples, cored and thinly sliced, boneless skinless chicken breast halves, salt and pepper

pasta shells, cooked and drained, half-and-half or 2 cups milk, cream cheese, softened, green chilies, chopped and drained, salt, pepper, monterey jack cheese, shredded and divided, nacho cheese flavored tortilla chips, crushed (optional)

ground turkey, vegetable oil, taco seasoning mix, mexican-style corn, drained, diced tomatoes, drained, sliced black olives, macaroni or 1/2 lb other shaped pasta, cubed monterey jack cheese

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used

portobello mushrooms, olive oil, red wine vinegar, minced fresh thyme, garlic minced, minced red bell pepper, fine fresh bread crumbs, minced green onion, minced parsley, grated monterey jack cheese

extra-sharp cheddar cheese, shredded, monterey jack cheese with peppers, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or pecans, toasted, chopped fresh parsley

monterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips

flour, whole chicken breasts, cubed, oil, onion, sliced, garlic, minced, jalapeno, seeded and chopped, sweet red pepper, sliced, chicken broth, milk, worcestershire sauce, shredded monterey jack cheese or 1 cup monterey jack pepper cheese, if you want the dish hotter, sour cream, cayenne, cooked pasta , of your choice

multigrain bread, creamy mustard blend (such as dijonnaise), sliced cracked black pepper-seasoned turkey breast (such as sara lee), mild banana pepper rings, drained, monterey jack cheese with jalapeno peppers

green onions minced, sugar, fresh lime juice, white wine vinegar, vegetable oil, dijon mustard, cracked black pepper, salt, cooked corkscrew pasta (4 oz uncooked ), shredded reduced fat monterey jack cheese, almonds toasted and finely chopped, fresh cilantro minced, black beans rinsed and drained