Directions:
- Discard mushroom stems and wipe caps clean with a damp paper towel.
- In a bowl whisk together 3 tablespoons olive oil, wine vinegar and half of both thyme and garlic.
- Season with salt and pepper then spoon mixture evenly over mushroom caps.
- In a small skillet heat remaining 1 tablespoon olive oil over moderately low heat.
- Add bell pepper and sauté 3 minutes to soften.
- Add remaining garlic and sauté 1 minute to release its fragrance.
- Add bread crumbs and blend well.
- Remove from heat and stir in green onions, parsley and remaining thyme.
- When cool stir in cheese and season with salt and pepper.
- Prepare a medium hot charcoal fire or preheat gas grill then put mushroom caps gill side up on a baking sheet.
- Drizzle with any unabsorbed vinaigrette and divide the stuffing evenly among the caps and press it into place covering the gills.
- Cook mushrooms over indirect heat.
- Cover grill but leave vents open.
- Cook until mushrooms are tender and stuffing is crisp about 10 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.15 Kcal (2161 kJ) | ||
| Calories from fat | 304.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 616.83mg | 26% | |
| Potassium | 182.69mg | 4% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 12.3mg | 68% | |
| Calcium | 529mg | 53% | |
| Amount Per 100 g | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 195.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 52% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 18% | |
| Sodium | 395.91mg | 26% | |
| Potassium | 117.26mg | 4% | |
| Total Carbs | 20.61g | 11% | |
| Sugars | 2.68g | 17% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 12.65g | 39% | |
| Vitamin C | 17.9mg | 46% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 7.9mg | 68% | |
| Calcium | 339.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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