Directions:
- In a large skillet, heat half-and-half over medium-high until it comes to a boil, about 3-4 minutes.
- Add cream cheese, stirring constantly until smooth, about 3 minutes. Remove from heat.
- Stir in green chilies, salt and pepper, and pasta. Toss to coat.
- Spread half of pasta mixture into a greased 2-quart baking dish. Top with 1 cup cheese. Repeat once more with remaining pasta and cheese.
- Sprinkle crushed chips over casserole. Bake at 350F degrees for 30 minutes or until bubbly and topping is golden!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.17 Kcal (2701 kJ) | ||
| Calories from fat | 422.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 72% | |
|---|---|---|---|
| Cholesterol | 131.8mg | 44% | |
| Sodium | 778.19mg | 32% | |
| Potassium | 283.05mg | 6% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 737.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 173.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 72% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 44% | |
| Sodium | 320.01mg | 32% | |
| Potassium | 116.4mg | 6% | |
| Total Carbs | 12.32g | 10% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 10.84g | 53% | |
| Vitamin C | 5.1mg | 20% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 303.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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