340373 peppers stuffed homemade served salad lagasse Recipes

chuck roast, ancho pasilla chili peppers (dried ), california chili peppers (dried ), guajillo chilies (dried ), water or 2 cups beef broth, garlic cloves, oregano, red wine vinegar, cumin, bay leaves, salt, pepper

head green cabbage, grated carrot, head purple cabbage, grated (very small head ), diced green pepper (optional), diced yellow pepper (optional), diced red pepper (optional), diced spicy bell pepper (optional), diced onion (optional), diced celery (optional), miracle whip, white sugar, seasoning salt, celery seed, poppy seed, ground black pepper, milk

green tomatoes (i used juliette), onion, sliced, jalapeno peppers , cut into discs, red pepper flakes, garlic, minced, distilled white vinegar

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

tomato juice, sugar, vinegar, salt, cinnamon, black pepper, dry mustard, red pepper

milk chocolate or 200 g dark chocolate, dates , without seeds, peanuts or 10 almonds, for stuffing, icing sugar or powdered coconut or cashews, nut powder (you can make 3 batches of these dates each with 1 type of icing)

fresh tomato, vinegar, sugar, red pepper, allspice, black pepper, salt

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

pork chops, 1-1 . 5 inches thick, bread stuffing mix, onion, chopped, garlic cloves, diced, mozzarella cheese, shredded, butter, dry white wine, chicken broth

whole chickens, quartered or 4 bone-in chicken breasts, chicken broth (i make mine from better than bouillon chicken base), vidalia onion, chopped, garlic cloves, finely chopped, celery, chopped, black pepper, freshly ground, wide egg noodles , old fashioned, thyme, rosemary, crushed red pepper flakes, cayenne pepper

bacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed

pork sausage, boston butt pork, onions (white or yellow ), green onions, diced tomatoes, bell peppers, stalk celery, minced garlic, vegetable oil, black pepper, salt, cayenne pepper, lemon pepper, grain rice

ground beef, celery, onion, green pepper, mushrooms, tomato soup, onion soup mix, salt and pepper, buns or roll

chicken (use any that you like), extra virgin olive oil, chopped onion, chopped green pepper, chopped celery, ketchup, water, honey, tamari soy sauce (healthier soy sauce), sea salt, pepper, frozen corn

tomatoes, onions, minced, bell pepper, minced, stalks celery, minced, bottled lemon juice, sugar, salt, black pepper, chopped fresh parsley

lean ground beef (85% lean or leaner), liquid smoke flavoring, ground black pepper, mustard seeds, fennel seed, lightly crushed, crushed red pepper flakes, garlic powder, paprika, sugar, tender quick curing salt (regular salt will turn the meat brown)

tomatoes, yellow onion, chopped, red bell pepper, seeded and chopped, cider vinegar , plus 2 to 3 tbsp, whole allspice, cinnamon, broken, celery seed, dry mustard, cayenne pepper, brown sugar, honey, salt (or to taste)

white fish fillets (whole whitefish, not fillet, whole not accepted by zaar), whole yellow pike, carp (whole ), onions, peeled and sliced, salt (separated ), sugar (separated ), matzo meal, eggs, lightly beaten, water, carrots, scraped, and cut into rounds, fresh ground white pepper or black pepper, unflavored gelatin (may not be necessary)