Directions:
- Crush tomatoes through a colander.
- Combine all ingriedients in a large pan.
- Simmer and stir frequently until desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.14 Kcal (227 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 148.47mg | 6% | |
| Potassium | 119.13mg | 3% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.14 Kcal (281 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 184.13mg | 6% | |
| Potassium | 147.74mg | 3% | |
| Total Carbs | 15.74g | 4% | |
| Sugars | 14.8g | 48% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 8.7mg | 12% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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