Directions:
- Cut the tomato's in quarters and puree them in a blender or food processor together with the chopped onion and bell pepper.
- Strain the puree through a coarse sieve to eliminate the tomato skins.
- Pour into a large non stick pot.
- Cook the mixture on low stirring often until it has thickened considerable possibly as long as an 1 hour.
- Wrap the allspice, cloves, cinnamon and celery seed in a cheesecloth and put them in a small pot with the vinegar.
- Heat the vinegar and bag of spices together for about 30 min
- Then remove the bag of spices.
- Add about 1/2 the spiced vinegar to the tomato mixture
- Stir it in and taste.
- For a spicier flavor add a little more of the spiced vinegar.
- If it is already sufficiently spiced for you.
- Add 2 to 3 tablespoons of plain cider vinegar. This seasoning must be done to your taste.
- Then add the mustard, cayenne, sugar , honey and salt.
- Cook the mixture again, stirring often until it has reached the consistency that you prefer for catsup.
- The time will very depending on the consistency you want but it can take another hour or so.
- Taste and correct the seasoning if necessary.
- Pour into hot sterile jars and seal leaving 1/2 inch of headroom.
- Makes 3 to 4 pints depending on consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Sodium | 325.91mg | 14% | |
| Potassium | 1286.07mg | 27% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 86.8mg | 145% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 30.39 Kcal (127 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 2% | |
|---|---|---|---|
| Sodium | 55.07mg | 14% | |
| Potassium | 217.3mg | 27% | |
| Total Carbs | 6.48g | 13% | |
| Sugars | 5.29g | 125% | |
| Dietary Fiber | 0.96g | 23% | |
| Protein | 0.9g | 11% | |
| Vitamin C | 14.7mg | 145% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.1mg | 36% | |
| Calcium | 11.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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