Homemade Spicy Pepperoni Recipe

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Homemade Spicy Pepperoni
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Ingredients:

Directions:

  1. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
  2. Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours.
  3. Logs will be a bright pink when they are finished, and should be fairly dry and firm. Wipe off excess grease and allow meat to cool. Chill and then slice thinly. Refrigerate for up to 2 weeks or freeze for longer storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.31 Kcal (688 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 70.29mg 23%
Sodium 80.73mg 3%
Potassium 421.16mg 9%
Total Carbs 1.47g 0%
Sugars 0.5g 2%
Dietary Fiber 0.51g 2%
Protein 24.15g 48%
Vitamin C 0.9mg 1%
Iron 2.5mg 14%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 140.01 Kcal (586 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 9%
Cholesterol 59.9mg 23%
Sodium 68.79mg 3%
Potassium 358.86mg 9%
Total Carbs 1.26g 0%
Sugars 0.43g 2%
Dietary Fiber 0.43g 2%
Protein 20.57g 48%
Vitamin C 0.7mg 1%
Iron 2.2mg 14%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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