Homemade Spicy Pickled Green Tomatoes Recipe

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Ingredients:

Serving

30 -40 small green tomatoes (i used juliette)
1/2 onion, sliced
2 jalapeno peppers , cut into discs
1/2 tsp red pepper flakes
1/2 tsp garlic, minced
distilled white vinegar

Directions:

Fill two clean, quart canning jars with bite sized green tomatoes. Any variety you prefer is fine, as long as they're green. I used Juliette tomatoes here, but have also used Cherry and Sweet 100, all successfully. Distribute sliced onion, jalapeno slices, red pepper flakes, and minced garlic evenly between the two jars. Wipe the rims clean with a damp paper towel.
On the stovetop, boil the rings and lids for the jars in water for 5 minutes. Meanwhile, in a separate pot, heat distilled white vinegar until boiling. (Be sure you have enough to fill the jars. - Any remaining vinegar can be poured back into the container after it cools.) Pour hot vinegar into pre-packed jars leaving 1/4 inch space at the top of each jar. Secure one lid and ring per jar, and leave on your counter to cool. The lid will make a single 'pop' sound as it cools, letting you know that it sealed properly. For Best results and flavor, let it sit at least a week before eating - If you can wait that long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.27 Kcal (14 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.33mg	0%
Potassium	15.86mg	0%
Total Carbs	0.75g	0%
Sugars	0.34g	1%
Dietary Fiber	0.2g	1%
Protein	0.09g	0%
Vitamin C	4mg	7%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	38.03 Kcal (159 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3.89mg	0%
Potassium	184.55mg	0%
Total Carbs	8.69g	0%
Sugars	3.95g	1%
Dietary Fiber	2.33g	1%
Protein	1.08g	0%
Vitamin C	46.1mg	7%
Calcium	21.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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