343046 peppers stuffed homemade goat served prosciutto arugula salad emeril Recipes

  • Chicken Stuffed with Goat Cheese and Garlic
    goat cheese, softened, sliced fresh basil, divided and
    5 More
    goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)
    7 ingredients
  • Arugula Salad with Citrus Vinaigrette
    freshly squeezed grapefruit juice and
    6 More
    freshly squeezed grapefruit juice, freshly squeezed orange juice, extra virgin olive oil, salt to taste, arugula - rinsed, dried and torn, pear, cored and sliced, red bell pepper, thinly sliced
    20 min, 7 ingredients
  • Arugula Salad with Avocado Citrus Vinaigrette
    avocado - peeled, pitted and diced, chopped red onion and
    14 More
    avocado - peeled, pitted and diced, chopped red onion, fresh lime juice, grapefruit juice, rice wine vinegar, ground black pepper, sea salt, olive oil, honey, chopped cilantro, leaf fresh mint, chopped, leaf fresh basil, chopped, baby arugula leaves, kalamata olives, pitted and halved, tomatoes, halved, freshly shaved parmesan cheese , or to taste
    20 min, 16 ingredients
  • Arugula Salad With Shaved Manchego
    honey, white balsamic vinegar or 2 tbsp white wine vinegar and
    7 More
    honey, white balsamic vinegar or 2 tbsp white wine vinegar, olive oil, coarse salt , to taste, fresh ground black pepper , to taste, almonds, arugula, well rinsed, thick stems removed (about 1 lb), sun-dried tomato packed in oil, drained and thinly sliced, manchego cheese, thinly sliced
    15 min, 9 ingredients
  • Arugula Salad With Bacon, Dates, Almonds and Parmesan
    bacon (reserve 2 tbsp drippings) and
    9 More
    bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil
    10 min, 10 ingredients
  • Arugula Salad With Oranges, Feta, and Sugared Pistachios
    whole shelled pistachios, egg white, lightly beaten, sugar and
    10 More
    whole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)
    40 min, 13 ingredients
  • Chicken Stuffed With Goat Cheese and Garlic Chicken Stuffed With Goat Cheese and Garlic
    goat cheese, softened, sliced fresh basil, divided and
    5 More
    goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)
    45 min, 7 ingredients
  • Wild Rice Stuffing With Goat Cheese Log Wild Rice Stuffing With Goat Cheese Log
    goat cheese , chavrie original fresh log, water, wild rice and
    8 More
    goat cheese , chavrie original fresh log, water, wild rice, onion, minced, celery, diced, carrot, diced, chestnuts, cranberries, dried, cornish hens, salt, pepper
    1 hour , 11 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Arugula Salad With Peppered Chicken And Foccacia C... Arugula Salad With Peppered Chicken And Foccacia C...
    focaccia bread cut into 1/2 cubes, extra virgin olive oil and
    15 More
    focaccia bread cut into 1/2 cubes, extra virgin olive oil, roughly chopped fresh parsley, minced garlic, salad, bacon cut into small pieces, red wine vinegar, extra virgin olive oil, granulated sugar, celery seed, salt, arugula, chicken, boneless skinless chicken breast halves patted dry, coarsely ground peppercorns, salt, vegetable oil
    20 min, 17 ingredients
  • Stuffed Acorn Squash Stuffed Acorn Squash
    acorn squash, olive oil and
    3 More
    acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy
    1 hour 15 min, 5 ingredients
  • Arugula Salad with Pomegranate and Toasted Pecans Arugula Salad with Pomegranate and Toasted Pecans
    red wine vinegar, aged balsamic vinegar, kosher salt and
    5 More
    red wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate
    8 ingredients
  • Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette
    cider vinegar, honey, kosher salt , or to taste and
    7 More
    cider vinegar, honey, kosher salt , or to taste, black pepper , or to taste, minced shallot, extra-virgin olive oil, fresh chanterelles (preferably small; halved if large), very firm bartlett pear, baby arugula, parmigiano-reggiano
    10 ingredients
  • Arugula Salad with Carrot and Yellow Pepper Arugula Salad with Carrot and Yellow Pepper
    white-wine vinegar, olive oil and
    4 More
    white-wine vinegar, olive oil, loosely packed bite-size pieces of leaf lettuce , rinsed andspun dry, arugula , course stems discarded and the leaves rinsed andspun dry, grated carrot, julienne strips of yellow bell pepper
    6 ingredients
  • Peppered Chicken, Pineapple and Arugula Salad Peppered Chicken, Pineapple and Arugula Salad
    olive oil and
    7 More
    olive oil, skinless boneless chicken breast halves (about 12 oz total ), ground black pepper, thick rounds fresh pineapple, dry white wine, purchased citrus vinaigrette, chopped fresh basil, fresh arugula
    8 ingredients
  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
    dried tart cherries, tawny port and
    9 More
    dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted
    11 ingredients
  • Middle Eastern Arugula Salad Middle Eastern Arugula Salad
    arugula, washed and dried, sweet onions, thinly sliced and
    9 More
    arugula, washed and dried, sweet onions, thinly sliced, sliced mushrooms, plum tomato, sliced, extra virgin olive oil, fresh lemon juice, garlic clove, mashed, honey, sumac, salt, pepper
    15 min, 11 ingredients




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