Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing Recipe

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Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
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Ingredients:

Directions:

  1. Combine cherries and Port in heavy small saucepan. Bring to simmer over medium heat. Remove from heat; let stand until cherries swell, about 15 minutes. Sauté pancetta in heavy large skillet over medium-low heat until crisp, about 8 minutes. Add shallots and garlic; cook 2 minutes. Add oil, then vinegar and sugar; stir until sugar dissolves. Stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hours ahead. Set aside in skillet at room temperature.)
  2. Preheat oven to 350°F. Place goat cheese slices on rimmed baking sheet. Bake until warm, about 10 minutes. Meanwhile, combine salad greens and pine nuts in bowl. Rewarm dressing and pour over salad; toss to blend. Top with warm goat cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.46 Kcal (3318 kJ)
Calories from fat 596.43 Kcal
% Daily Value*
Total Fat 66.27g 102%
Cholesterol 42.53mg 14%
Sodium 1196.7mg 50%
Potassium 519.76mg 11%
Total Carbs 26.4g 9%
Sugars 16.98g 68%
Dietary Fiber 3.1g 12%
Protein 19.31g 39%
Vitamin C 6.5mg 11%
Iron 2.3mg 13%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 245.38 Kcal (1027 kJ)
Calories from fat 184.68 Kcal
% Daily Value*
Total Fat 20.52g 102%
Cholesterol 13.17mg 14%
Sodium 370.54mg 50%
Potassium 160.94mg 11%
Total Carbs 8.18g 9%
Sugars 5.26g 68%
Dietary Fiber 0.96g 12%
Protein 5.98g 39%
Vitamin C 2mg 11%
Iron 0.7mg 13%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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