325757 peppers pea pureee mushrooms Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

frozen peas, sliced mushrooms (drained ), almonds, butter, condensed cream of mushroom soup, milk, chopped pimiento, salt, pepper

snow peas, trimmed, mushroom, thinly sliced, butter, salt and pepper, chopped shallot, ginger, finely chopped

fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

mushroom, cleaned and sliced, shallot, finely minced, butter, frozen peas, cream, bacon , cooked crisp, drained and crumbled, salt and pepper, to tase

sesame seeds, olive oil, snow peas, fresh mushrooms, thinly sliced, teriyaki sauce

peanut oil (or other neutral oil), snow peas, cremini mushrooms, light soy sauce, dark sesame oil, ginger powder

red peppers, yellow peppers, green pepper, red onions, white onions, button mushrooms, garlic cloves, minced (optional), canola oil, salt, black pepper, fresh ground, red pepper flakes (optional)

peppercorns, coarsely crushed, hot pepper flakes (optional), boneless sirloin or 4 (6 -8 oz) filet mignon steaks, well trimmed, vegetable oil, butter, sliced mushrooms, cognac or 2 tbsp bourbon or 2 tbsp scotch or 2 tbsp beef stock, whipping cream, salt , to taste

onion, chopped, garlic, minced, butter, frozen green peas, thawed, sliced mushrooms, drained, white sugar, salt, dried thyme, black pepper

frozen sweet peas, sliced fresh mushrooms, diced onion, butter, sugar, salt, black pepper

sliced onion (about 1/2 a medium onion), oil, sliced mushrooms, peas, cumin, paprika, salt and pepper

fresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts

frozen petite peas, fresh mushrooms diced, chopped onion, butter, granulated sugar, salt, freshly ground black pepper

pearl onions, olive oil, shelled green peas, carrots (about 1/2 lb), each cut into 3-inch pieces, mushrooms, fresh shiitake mushrooms, stems removed, parsley sprigs, mint leaves, tarragon-flavored vinegar, water, mustard seeds, mixed peppercorns, salt

almonds, chicken broth, dried parsley, uncooked long grain or converted rice, margarine or butter, onion, minced, fresh or frozen peas, sliced mushrooms, salt and pepper, to taste

venison , cut into beef-stew size cubes, assorted fresh mushrooms, sliced thick, black pepper, vegetable oil, salt, worcestershire sauce, soy sauce, tomato paste, chicken stock