Peas And Mushrooms Recipe

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Peas And Mushrooms
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Ingredients:

Directions:

  1. Cook peas as package directs then drain.
  2. Sauté mushrooms and onions in butter until onions are barely cooked.
  3. Add sugar, salt, pepper and peas then cover and cook until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.11 Kcal (641 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.35mg 7%
Sodium 480.91mg 20%
Potassium 147.15mg 3%
Total Carbs 15.32g 5%
Sugars 7.42g 30%
Dietary Fiber 4.52g 18%
Protein 5.18g 10%
Vitamin C 13mg 22%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 96.98 Kcal (406 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 12%
Cholesterol 12.89mg 7%
Sodium 304.6mg 20%
Potassium 93.2mg 3%
Total Carbs 9.7g 5%
Sugars 4.7g 30%
Dietary Fiber 2.86g 18%
Protein 3.28g 10%
Vitamin C 8.3mg 22%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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