Directions:
- In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 174.85mg | 7% | |
| Potassium | 171.66mg | 4% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 53.2mg | 295% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.14 Kcal (218 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Sodium | 173.66mg | 7% | |
| Potassium | 170.48mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 52.8mg | 295% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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