31486 peppered mustard Recipes

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, 1 inch

olive oil, shallot, chopped, garlic, chopped, worcestershire sauce, dry mustard, chives, chopped, salt and pepper

firm tofu, whole grain mustard, soy sauce, cumin, red pepper

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt , or to taste, black pepper , or to taste

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

water, mustard powder, sugar, cider vinegar, pears, peeled, cored, diced, mango, peeled, seeded, diced, dark seedless raisins, onion, peeled and finely chopped, garlic clove, peeled and finely chopped, ground ginger, red pepper flakes, crushed, salt

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt and pepper

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

olive oil, dijon mustard, fresh lemon juice, salt and pepper, salmon fillets, chopped fresh dill (optional)

eggs, lightly beaten, milk, sour cream, dry bread crumbs, seafood seasoning, lemon-pepper seasoning, dill weed, fully cooked flaked salmon, chopped celery, chopped onion, lemon juice, mayonnaise, prepared mustard, egg white, minced parsley

garlic, butter, dijon mustard, capers, thyme, chopped (or more to taste), salt, pepper

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

unsalted butter, diced shallot, thyme, dry vermouth, dijon mustard, egg, chopped tarragon, salt & freshly ground black pepper, boneless leg of lamb, trimmed and butterflied, extra virgin olive oil, breadcrumbs, mixed with, browned butter , and, chopped parsley , and, chopped thyme

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil