Directions:
- Heat oil in skillet, add shallots and garlic; cook until soft, cool.
- Combine all ingredients in a small bowl; mix until combined.
- Season with salt and pepper to taste.
- Scrape into the center of a piece of waxed paper and roll into log; refrigerate until firm, use to season grilled meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.39 Kcal (186 kJ) | ||
| Calories from fat | 32.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Sodium | 71.37mg | 3% | |
| Potassium | 75.85mg | 2% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.65 Kcal (857 kJ) | ||
| Calories from fat | 149.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 6% | |
|---|---|---|---|
| Sodium | 329mg | 3% | |
| Potassium | 349.67mg | 2% | |
| Total Carbs | 13.33g | 1% | |
| Sugars | 5.86g | 5% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 9.5mg | 3% | |
| Iron | 1.8mg | 2% | |
| Calcium | 53.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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