79 pepper walnut dip Recipes

cream cheese, milk to soften cream cheese, dried beef, sour cream, green pepper, finely chopped, onion, finely chopped, garlic salt, pepper , to taste, walnuts, chopped

cream cheese, softened, lime juice, ground cumin, cayenne pepper, salt, pepper, whole kernel corn, drained, chopped walnuts, toasted, chopped onion, tortilla chips

yogurt cheese, coarsely chopped walnuts, brown sugar, salt, cumin seeds, crushed red pepper, seedless green grapes, thinly sliced

walnuts, toasted (pecans can be used), pomegranate molasses, roasted red peppers, garlic, olive oil, dried bread crumbs, cumin powder, chili flakes, sun dried tomatoes in oil, salt

feta cheese, crumbled (plain or with mediterranean herbs), whole milk, walnut pieces, toasted, oregano leaves, fresh stripped from stems, coarse black pepper, lemon juice, hot sauce, roasted red pepper, chopped, for garnish, kalamata olive, chopped, for garnish, english seedless cucumbers, sliced for dipping (as many as needed), lavash bread, for dipping (or other crispy flat breads), pita bread, sliced for dipping

onion, chopped, garlic cloves, sliced, olive oil, a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups), walnuts, toasted and cooled, fresh basil leaves, washed well and spun dry, homemade-type sandwich bread, chopped, fresh lemon juice, toasted pita wedges

russet potato, peeled, quartered, walnuts, toasted, extra-virgin olive oil, fresh lemon juice, garlic cloves, chopped fresh oregano, cold water, chopped fresh parsley, assorted raw vegetables (such as carrots, radishes, and red and green bell peppers)

chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato), garlic, sliced green onions, lightly packed basil leaves, pre-strained plain greek yogurt, sea salt and freshly ground pepper to taste, chopped walnuts, toasted, divided

baguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper

fresh spinach washed, sweet onions diced, butter, plain yogurt, salt, freshly ground black pepper, walnuts lightly toasted

olive oil, chopped fennel bulb, chopped rio or other sweet onion, chopped shallots, salt, fresh thyme leaves, crushed red pepper, garlic cloves, halved, water, chopped walnuts, toasted, lemon juice, chopped fresh parsley

blue cheese, cream cheese, milk, dry white wine, black pepper, chopped walnuts

walnuts, toasted, fresh bread crumbs, fresh red bell peppers , roasted, hot chili pepper, seeded, sm onion finely chopped, garlic cloves minced, pomegranate molasses, lemon juice, ground cumin, salt and pepper, olive oil

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

olive oil, onions, finely chopped, walnuts, finely chopped, fresh breadcrumbs , blended with cold water to a paste, paprika, ground cumin, red bell pepper , pureed in a food processor, red chili pepper, pine nuts , gently cooked in a little oil, to garnish

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

carton mascarpone cheese, sour cream, chopped fresh chives, salt, white pepper, gorgonzola, crumbled, ground & toasted walnuts, chopped fresh chives, sprinkling of toasted ground walnuts

olive oil, portabella mushrooms, the baby type, coarsely chopped, onion , coarsley chopped, garlic cloves, chopped, coarse salt, tarragon, black pepper, chardonnay wine or 3 tbsp pinot grigio wine, walnuts, chopped and toasted, cilantro, stems removed and lightly packed, lemon, juiced