Muhammara – Turkish Walnut Pomegranate Dip Recipe

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Muhammara – Turkish Walnut Pomegranate Dip
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Ingredients:

Directions:

  1. Put the toasted walnuts and all other ingredients in a blender and blend into a smooth dip.
  2. If the mixture is too thick to blend, add a few tablespoons of water to the blender.
  3. Serve with warm pita bread or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.29 Kcal (3552 kJ)
Calories from fat 647.23 Kcal
% Daily Value*
Total Fat 71.91g 111%
Sodium 830.72mg 35%
Potassium 1203.59mg 26%
Total Carbs 39.75g 13%
Sugars 10.21g 41%
Dietary Fiber 9.72g 39%
Protein 19.34g 39%
Vitamin C 192.8mg 321%
Iron 42.6mg 237%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 267.85 Kcal (1121 kJ)
Calories from fat 204.37 Kcal
% Daily Value*
Total Fat 22.71g 111%
Sodium 262.3mg 35%
Potassium 380.04mg 26%
Total Carbs 12.55g 13%
Sugars 3.22g 41%
Dietary Fiber 3.07g 39%
Protein 6.11g 39%
Vitamin C 60.9mg 321%
Iron 13.4mg 237%
Calcium 36.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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