Chunky Gorgonzola Dip Recipe

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Chunky Gorgonzola Dip
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Ingredients
9
Count
Nutrition
293
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine mascarpone cheese and sour cream in a small bowl; stir with a wooden spoon until smooth.
  2. Stir in chives, salt, and pepper.
  3. Gently stir in Gorgonzola cheese and walnuts, leaving dip chunky.
  4. Garnish, if desired and sprinkling of nuts.
  5. Serve dip with sliced apples and pears, crackers, toasted pita wedges, and walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.25 Kcal (1228 kJ)
Calories from fat 224.48 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 60.15mg 20%
Sodium 1133.57mg 47%
Potassium 226.58mg 5%
Total Carbs 3.45g 1%
Sugars 0.71g 3%
Dietary Fiber 0.44g 2%
Protein 14.78g 30%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 354.8mg 35%
Amount Per 100 g
Calories 311.55 Kcal (1304 kJ)
Calories from fat 238.49 Kcal
% Daily Value*
Total Fat 26.5g 38%
Cholesterol 63.9mg 20%
Sodium 1204.32mg 47%
Potassium 240.72mg 5%
Total Carbs 3.67g 1%
Sugars 0.76g 3%
Dietary Fiber 0.47g 2%
Protein 15.71g 30%
Vitamin C 2.7mg 4%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 376.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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