172 pepper vodka bloody mary Recipes
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spicy v8 vegetable juice, horseradish (optional) and15 Morespicy v8 vegetable juice, horseradish (optional), worcestershire sauce, lemon juice, tabasco sauce (i use tapatio to taste), pickapeppa sauce, celery seed, fresh ground pepper, celery salt (optional), peppar vodka, ice cube, white wine, lemon , juice of, red pepper flakes (optional), jumbo shrimp, peeled and de-veined (tail left on), celery rib (to garnish ), lemon wedge (to garnish )5 min, 17 ingredients
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prepared horseradish, olive oil, vodka (optional) and8 Moreprepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices2 hour 15 min, 11 ingredients
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prepared horseradish, olive oil, vodka (optional) and8 Moreprepared horseradish, olive oil, vodka (optional), fresh lemon juice, hot pepper sauce, worcestershire sauce, salt , to taste, pepper , to taste, grape tomatoes, cut in half (may use cherry tomatoes), stalks celery , cut into 1/4 inch thick diagonal slices, celery leaves (to garnish )15 min, 11 ingredients
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Bloody Mary Steaksfilet mignons, tomato juice or v-8 juice and7 Morefilet mignons, tomato juice or v-8 juice, vodka (preferably absolut pepar ) or gin, fresh lime juice, worcestershire sauce , or to taste, freshly grated horseradish or prepared white horseradish, hot pepper sauce , or to taste (unless your using pepar vodka), celery salt, black pepper1 hour 25 min, 9 ingredients
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Bloody Mary Slushies (Tori Ritchie)ripe medium red tomatoes (about 1-1/4 lb total ), salt and9 Moreripe medium red tomatoes (about 1-1/4 lb total ), salt, celery salt, red bell pepper, seeded and diced, tomato juice or vegetable-, lemon, halved, worcestershire sauce, prepared horseradish, hot pepper sauce, garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes, vodka , optional20 min, 11 ingredients
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Bloody Mary Steak With Roasted Vegetablesworcestershire sauce, lemon juice, horseradish, grated and23 Moreworcestershire sauce, lemon juice, horseradish, grated, shallots, finely diced, pepper, sea salt, celery salt, tabasco sauce, vodka, rib eye steaks, on the bone, tomato juice, tomato paste, cornstarch, water, tomatoes , deseeded and diced, chives, finely chopped, olive oil, carrots, halved, olive oil, garlic cloves, crushed, red chile, seeded and finely chopped, thyme leaves, parsnips, halved, shallots, peeled and diced, butternut squash, peeled, seeded and cut into quarters, salt and pepper1 hour 30 min, 26 ingredients
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Bloody Mary Pot Roast With Fall Vegetablesextra-virgin olive oil and19 Moreextra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)10 hour 45 min, 20 ingredients
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Bloody Mary Cupcakes, Cayenne Pepper Buttercreamcake flour, baking powder, salt, ground black pepper and20 Morecake flour, baking powder, salt, ground black pepper, cayenne pepper, tomato juice, vodka, lemon juice, hot sauce, worcestershire sauce, unsalted butter, softened, granulated sugar, horseradish sauce, eggs, egg yolk, cayenne pepper buttercream , recipe follows, sprinkles or other favorite decorations, for topping, powdered sugar, unsalted butter, softened, celery salt, milk, lemon juice, vanilla extract, cayenne pepper40 min, 24 ingredients
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Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)shrimp, cooked peeled and deveined (large, not jumbo ) and9 Moreshrimp, cooked peeled and deveined (large, not jumbo ), tomato paste, water, vodka, fresh lemon juice, prepared horseradish, sugar, salt and pepper, to taste, cayenne pepper (or to taste), jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i m in a hurry)45 min, 10 ingredients
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Bloody Mary with Lemon-Rosemary Pickled Green Beans (Emeril Lagasse)lemon vodka, tomato juice, fresh lemon juice and14 Morelemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar50 min, 17 ingredients
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Bloody Marylow-sodium tomato juice, vodka, fresh lime juice and6 Morelow-sodium tomato juice, vodka, fresh lime juice, prepared horseradish, worcestershire sauce, garlic salt, ground celery seed, black pepper, hot sauce9 ingredients
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Bloody Marytomato juice, vodka, fresh lemon juice, worcestershire and5 Moretomato juice, vodka, fresh lemon juice, worcestershire, salt (or to taste), a pinch to 1/8 tsp. celery seed, prepared horseradish (or to taste), celery sticks, freshly ground black pepper9 ingredients
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