Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a pitcher, stirring to combine. Serve over ice. Garnish with lemon wedges and celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.54 Kcal (300 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 55.5mg 2%
Potassium 243.58mg 5%
Total Carbs 4.8g 2%
Sugars 4.44g 18%
Dietary Fiber 0.09g 0%
Protein 1.02g 2%
Vitamin C 20.1mg 34%
Iron 0.1mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 56.3 Kcal (236 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 43.68mg 2%
Potassium 191.7mg 5%
Total Carbs 3.78g 2%
Sugars 3.49g 18%
Dietary Fiber 0.07g 0%
Protein 0.8g 2%
Vitamin C 15.8mg 34%
Iron 0.1mg 0%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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