Bloody Mary Bites Recipe

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Bloody Mary Bites
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Ingredients:

Directions:

  1. Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
  2. To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.51 Kcal (140 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.89mg 0%
Sodium 72.84mg 3%
Potassium 50.01mg 1%
Total Carbs 0.85g 0%
Sugars 0.6g 2%
Dietary Fiber 0.21g 1%
Protein 0.6g 1%
Vitamin C 4mg 7%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 87.71 Kcal (367 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 2.32mg 0%
Sodium 190.69mg 3%
Potassium 130.92mg 1%
Total Carbs 2.21g 0%
Sugars 1.57g 2%
Dietary Fiber 0.55g 1%
Protein 1.58g 1%
Vitamin C 10.5mg 7%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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