Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper. Pour back and forth between two mixing glasses. Strain into an ice-filled highball glass. Garnish with celery stalk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.64 Kcal (388 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 159.24mg 7%
Potassium 381.11mg 8%
Total Carbs 6.52g 2%
Sugars 5.13g 21%
Dietary Fiber 1.34g 5%
Protein 1.52g 3%
Vitamin C 22.8mg 38%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 48.17 Kcal (202 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 82.8mg 7%
Potassium 198.16mg 8%
Total Carbs 3.39g 2%
Sugars 2.67g 21%
Dietary Fiber 0.7g 5%
Protein 0.79g 3%
Vitamin C 11.8mg 38%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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