Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche) Recipe

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Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)
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  1. Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.
  2. Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.34 Kcal (106 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 10.35mg 3%
Sodium 28.38mg 1%
Potassium 51mg 1%
Total Carbs 1.56g 1%
Sugars 0.53g 2%
Dietary Fiber 0.16g 1%
Protein 1.71g 3%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 133.2 Kcal (558 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 1%
Cholesterol 54.41mg 3%
Sodium 149.21mg 1%
Potassium 268.12mg 1%
Total Carbs 8.19g 1%
Sugars 2.77g 2%
Dietary Fiber 0.82g 1%
Protein 8.98g 3%
Vitamin C 11.6mg 4%
Iron 0.9mg 1%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free

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