8 spaghetti squash with marinara sauce Recipes

cooked spaghetti squash (i microwave, for help see how to cook spaghetti squash, by johnney), extra virgin olive oil, minced garlic clove, favorite red pasta sauce, grated parmesan cheese, fresh basil

spaghetti squash, marinara sauce, frozen peas, ricotta cheese, parmesan cheese, grated

spaghetti squash, curd cottage cheese, parmesan cheese, fresh grated, frozen chopped spinach, eggs, marinara sauce

lean ground beef, egg, chopped yellow onion, minced garlic cloves (about 1 clove, fresh is best ), grated parmesan cheese, oregano, garlic powder, salt, spaghetti sauce (classico cabernet marinara sauce is best!), spaghetti squash

leftover, already cooked spaghetti squash (probably about half a squash), fresh, uncooked spinach, rinsed and chopped or ripped into bite-sized pieces, uncooked broccoli, chopped very small, ricotta cheese, spaghetti/marinara sauce, shredded asiago cheese, salt and pepper to taste, handful of panko bread crumbs (optional)

yellow summer squash, zucchini, refrigerated cheese ravioli, ricotta cheese, egg, garlic salt, marinara or spaghetti sauce, fresh basil leaves, divided, shredded parmesan cheese