Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Mix tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.
  2. Pour into 2 ice-filled glasses, dividing equally. Garnish each with a celery stick and sprinkle with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.28 Kcal (1006 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 757.9mg 32%
Potassium 946mg 20%
Total Carbs 16.08g 5%
Sugars 13.58g 54%
Dietary Fiber 2.71g 11%
Protein 3.76g 8%
Vitamin C 57.1mg 95%
Iron 0.1mg 1%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 50.63 Kcal (212 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 159.69mg 32%
Potassium 199.32mg 20%
Total Carbs 3.39g 5%
Sugars 2.86g 54%
Dietary Fiber 0.57g 11%
Protein 0.79g 8%
Vitamin C 12mg 95%
Calcium 17.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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