Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Combine all ingredients in a pitcher, stirring well. Chill. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.07 Kcal (432 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 284.8mg 12%
Potassium 467.46mg 10%
Total Carbs 12.57g 4%
Sugars 9.32g 37%
Dietary Fiber 2.33g 9%
Protein 2.24g 4%
Vitamin C 63.2mg 105%
Iron 0.4mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 41.49 Kcal (174 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 114.66mg 12%
Potassium 188.19mg 10%
Total Carbs 5.06g 4%
Sugars 3.75g 37%
Dietary Fiber 0.94g 9%
Protein 0.9g 4%
Vitamin C 25.5mg 105%
Iron 0.1mg 2%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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