Bloody Mary Cocktail Recipe

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Bloody Mary Cocktail
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  1. Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  2. Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  3. Garnish with a celery stalk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.92 Kcal (540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 175.14mg 7%
Potassium 453.15mg 10%
Total Carbs 7.32g 2%
Sugars 6.37g 25%
Dietary Fiber 1.28g 5%
Protein 1.86g 4%
Vitamin C 26.8mg 45%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 21.67 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.44mg 7%
Potassium 76.18mg 10%
Total Carbs 1.23g 2%
Sugars 1.07g 25%
Dietary Fiber 0.22g 5%
Protein 0.31g 4%
Vitamin C 4.5mg 45%
Calcium 8.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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