1879 pepper tomato basil soup Recipes

whole tomatoes, chicken stock, garlic cloves, onion, stalks celery, leaves fresh basil, lemon , juice of, sugar (or substitute ), salt and pepper, half-and-half (using fat-free substitutes works as well)

chopped green onion, garlic cloves, minced, olive oil, crushed tomatoes, condensed chicken broth, undiluted, water, pepper, heavy whipping cream, sherry or additional chicken broth, minced fresh basil, sugar

canned peeled plum tomatoes, carrots, chopped, onions, chopped, dry basil, olive oil, water, chicken base, heavy cream, kosher salt, black pepper

butter, leek - cut lengthwise, washed, trimmed, and thinly sliced, fresh rosemary, leaves stripped, minced garlic, diced tomatoes, cayenne pepper, leaves basil, minced, heavy whipping cream , or as needed, salt and ground black pepper to taste

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

whole canned tomatoes (or 8-10 fresh peeled, and chopped ), tomato juice, & broth mix of (50/50, i used vegetable broth to make the recipe vegetarian), basil leaves, chopped finely or 1 tbsp dried basil, cream, sweet unsalted butter, salt, black pepper

olive oil, garlic, pressed, crushed tomatoes (such as hunt s), chicken broth, tomato and clam juice cocktail, bottled bloody mary mix (such as zing zang), dried basil, chipotle-flavored hot sauce (such as tabasco chipotle pepper sauce), or more to taste, garlic salt, ground black pepper to taste, half-and-half

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions, garlic cloves, minced, butter, crushed red pepper flakes, tomatoes (with their juice), fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomatoes, peeled and seeded , then diced, chicken stock, basil leaves, finely chopped, salt & freshly ground black pepper, parmesan cheese, freshly grated

pumpkin, tomatoes, skinned and chopped, chicken broth, carrots, peeled, sliced, diced, onion, garlic cloves, chopped, mushroom, sliced, fresh basil, chopped, butter, salt, ground pepper, cream, sugar

melted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, garnish: shredded fresh basil

onions diced, fresh garlic minced, canola oil, salt, black pepper, fresh tomatoes, diced tomatoes in juice, dry basil, fresh basil, heavy cream, water, romano cheese grated, parmesan cheese grated

ripe plum tomatoes, cut in half (or smaller, if using large tomatoes), extra virgin olive oil , plus, extra virgin olive oil, kosher salt, ground black pepper, chopped sweet onions, garlic cloves, minced, unsalted butter, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, chicken stock

crushed tomatoes, tomato paste with basil and garlic, tomato juice (v-8 juice works well too), vegetable stock, sugar, butter, garlic, minced, fresh ground pepper , to taste, heavy cream

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, sea salt, fresh ground pepper, chopped yellow onions, garlic cloves, minced, crushed red pepper flakes, canned plum tomatoes , with their juice, fresh basil leaves , packed, fresh thyme leave, vegetable stock (or chicken stock)

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper