Directions:
- Mix all ingredients, except for cream in a large soup pot.
- Simmer for 20 minutes over medium-low heat.
- Allow soup to cool a bit (until it's no longer hot to the touch), then whisk in the cream.
- Reheat slowly to serving temperature, and serve with chiffonaded fresh basil, if available.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.49 Kcal (1664 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 19% | |
| Sodium | 9318.43mg | 388% | |
| Potassium | 171.01mg | 4% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.18 Kcal (1098 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 26% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 19% | |
| Sodium | 6146.21mg | 388% | |
| Potassium | 112.79mg | 4% | |
| Total Carbs | 33.65g | 17% | |
| Sugars | 4.73g | 29% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 6.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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